"SILVER LEAF" Extra Native Organic Olive Oil
Our olive oil is First Pressed Cold Pressed. The oil presses are selected on a traditional basis, using millstones for crushing, and bags of thinly woven material for sitting. This avoids overheating the oil above28° C30° C Vitamins and essential oils are destroyed when the oil is heated above 40°. This "Extra Virgin Organic Olive Oil" has a very low average acidity of 0.5, which makes it rich in vitamins, essential oils that give the oil such a smooth taste and aroma.
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